FAQ's
Frequently Asked Questions
Fogo de Chão offers authentic Brazilian Churrasco, a continuous tableside dining experience where premium cuts of beef, lamb, pork, and chicken are expertly grilled and carved fresh by our Passadores. Guests control the pace of their meal using a simple green and red card system and enjoy access to our seasonal Market Table with fresh salads, cheeses, and traditional Brazilian sides.
Yes, our Full Churrasco Experience includes unlimited fire-roasted meats, access to the Market Table, and Brazilian side dishes. We also offer lighter dining options, à la carte cuts, and vegetarian-friendly selections.
Yes, we offer vegetarian and pescatarian options as well as gluten-free selections. Our team is happy to guide you through the menu, simply let us know when you arrive.
Advance booking is strongly recommended, particularly for evenings and weekends. Fogo de Chão London is a popular destination for both locals and visitors, and reservations help ensure availability at your preferred time.
Yes, we offer private and semi-private dining options for corporate events, celebrations, and special occasions. Our events team will work with you to create a tailored experience for your group.
Fogo de Chão is rooted in centuries-old Brazilian grilling traditions, combining premium cuts of meat with continuous tableside service and warm hospitality. Unlike traditional steakhouses, guests enjoy a variety of cuts throughout the meal and control the flow of service.
Yes, our elegant setting and interactive dining experience make Fogo de Chão an ideal choice for anniversaries, date nights, business dinners, and celebrations.
Arrive hungry and take your time. The experience is designed to be relaxed and unhurried, and our team is always happy to explain the different cuts and help you make the most of your visit.
No, we provide a buffet service, which makes it challenging to control cross-contamination. Therefore, we do not recommend individuals with severe allergies to dine at our buffet.
