About Us
Who We Are
At Fogo de Chão, we are more than just a restaurant. We are a family-driven business with roots that go back many years. Our passion for food, hospitality, and authentic taste has shaped who we are today — a place where tradition and quality come first.
From Fire to Tradition
There is no exact record of how barbecue began, but it is believed that during prehistoric times, when humans mastered fire, they discovered that roasting meat made it more tender and preserved it for longer.
Over time, this technique evolved. In South America, the Tupi Indians smoked meat over wooden grills, refining the art of slow cooking over fire.
In the Pampas region, cattle farming flourished, and the Gauchos — South American cowboys — made roasted meat iconic. With only a wooden stake, a sharp knife, fire, and coarse salt, they created a tradition that still defines authentic barbecue today.
We take pride in serving food made with care, consistency, and respect for tradition. Every meal reflects our commitment to quality ingredients, skilled preparation, and a welcoming experience that keeps our guests coming back.
From Nova Bréscia to the World
The story of Fogo de Chão begins in Nova Bréscia, known as the world capital of barbecue. It is from this historic city in Rio Grande do Sul that the founders set out to share authentic Gaúcho barbecue with the world.
Portugal became the first destination, where the initial restaurants were opened. The success of this traditional concept quickly expanded across Europe.
In the United Kingdom, the journey continued with the opening of Brighton in 2019, followed by Soho, London in 2020.
In the heart of Nova Bréscia, a statue stands with a message of gratitude to the barbecuer — honoring those who carry this proud tradition across generations.
